おすすめ料理

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  [Total of 15 dishes ◆ Enjoy both yakitori and kushikatsu made with carefully selected ingredients] Yakitori & Kushikatsu Course (15 skewers) 4620 yen (tax included)

  15 bottles for 4620 yen (tax included)

  You can choose from courses starting at around 4,620 yen for 15 skewers, or you can opt for just yakitori or just kushikatsu, according to your preferences.We offer seasonal ingredients that are in season according to what we can get that day! The balance of the dishes we serve will also change, such as more kushikatsu (deep-fried skewers) or more yakitori (grilled chicken skewers).You can order additional bottles, even just one at a time!

  続きを読む
  1/10

  

  [Total of 15 dishes ◆ Enjoy both yakitori and kushikatsu made with carefully selected ingredients] Yakitori & Kushikatsu Course (15 skewers) 4620 yen (tax included)

  15 bottles for 4620 yen (tax included)

  You can choose from courses starting at around 4,620 yen for 15 skewers, or you can opt for just yakitori or just kushikatsu, according to your preferences.We offer seasonal ingredients that are in season according to what we can get that day! The balance of the dishes we serve will also change, such as more kushikatsu (deep-fried skewers) or more yakitori (grilled chicken skewers).You can order additional bottles, even just one at a time!

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  Enjoy the taste of kushikatsu at Renga-ya, a long-established restaurant in front of Kobe Station, celebrating its 40th anniversary.

  You can order just one bottle!

  Enjoy the traditional "perfect frying" and "crispy texture" that have been passed down for 40 years at Renga-ya, a long-established restaurant in front of Kobe Station.We use an abundance of fresh and seasonal ingredients.Enjoy our carefully prepared kushikatsu (deep-fried skewers), where we cook live shrimp only after you place your order, preparing them before frying and serving them to you.

  続きを読む
  1/10

  

  Enjoy the taste of kushikatsu at Renga-ya, a long-established restaurant in front of Kobe Station, celebrating its 40th anniversary.

  You can order just one bottle!

  Enjoy the traditional "perfect frying" and "crispy texture" that have been passed down for 40 years at Renga-ya, a long-established restaurant in front of Kobe Station.We use an abundance of fresh and seasonal ingredients.Enjoy our carefully prepared kushikatsu (deep-fried skewers), where we cook live shrimp only after you place your order, preparing them before frying and serving them to you.

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  [Uses binchotan charcoal ◆ A proud delicacy, carefully grilled one by one] Yakitori

  You can order from 1 bottle.

  Our carefully grilled yakitori is a dish characterized by its plump, satisfying texture.Because we use fresh chicken, the flavor is concentrated and you can fully enjoy the deliciousness of the meat.In addition, we use binchotan charcoal to grill the food, so we cook and serve it to you so that you can enjoy the savory flavor!

  続きを読む
  1/10

  

  [Uses binchotan charcoal ◆ A proud delicacy, carefully grilled one by one] Yakitori

  You can order from 1 bottle.

  Our carefully grilled yakitori is a dish characterized by its plump, satisfying texture.Because we use fresh chicken, the flavor is concentrated and you can fully enjoy the deliciousness of the meat.In addition, we use binchotan charcoal to grill the food, so we cook and serve it to you so that you can enjoy the savory flavor!